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Vada made from Moringa Leaves

September 25, 2013

Soak a glass each of  gram dal(chana dal) and rice for two hours. Grind it coarsely with  a handful of grated coconut, red chillies, tiny piece of  tamarind and a pinch of asafoetida. Do not add water. add salt and bit of jaggery. To this mixture add an handful or two of the cleaned moringa/drumstick leaves. using wet palms roll the mixture into balls and flatten them. Deep fry in oil until crisp and golden brown.

We konkani’s usually have it a side dish and call it dangurr. but it can double up as an evening snack

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From → Savory, Vegetarian

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