Skip to content

Vada made from Moringa Leaves

September 25, 2013

Soak a glass each of  gram dal(chana dal) and rice for two hours. Grind it coarsely with  a handful of grated coconut, red chillies, tiny piece of  tamarind and a pinch of asafoetida. Do not add water. add salt and bit of jaggery. To this mixture add an handful or two of the cleaned moringa/drumstick leaves. using wet palms roll the mixture into balls and flatten them. Deep fry in oil until crisp and golden brown.

We konkani’s usually have it a side dish and call it dangurr. but it can double up as an evening snack


From → Savory, Vegetarian

One Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: